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Size of salty snack influences eating behavior that determines amount consumed
The size of an individual snack piece not only influences how fast a person eats it, but also how much…
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If Your Poop Looks Like This, It’s Time To See A Doctor
It can be pretty, um, crappy dealing with bowel issues.Figuring out what’s normal and what…
Sharon Ashton: Shaping the future of rare disease policy at the ECRD
Sharon Ashton: Shaping the future of rare disease policy at the ECRD April 2024 Have you…
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People Get Candid About How Their Sex Lives Changed After Having A Baby
Intercourse is (often) the act that brings a child into a relationship ― but once the baby arrives, couples’ sexual…
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New imaging method illuminates oxygen’s journey in the brain
The human brain consumes vast amounts of energy, which is almost exclusively…
Disparities in sleep health and insomnia may begin at a young age
Most people have experienced a night or two of sleeplessness, tossing and…
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AI tool helps predicts patient responses to cancer drugs
Researchers have used high-resolution gene expression data from individual tumor cells to fine-tune the ability of an AI tool called PERCEPTION to predict drug responses.…
A step toward treating chemotherapy-resistant prostate cancer
Prostate cancer is a leading cause of death among American men, and…
Impact of aldehydes on DNA damage and aging
A team of researchers at Nagoya University in Japan has discovered that…
Enzyme that protects against viruses could fuel cancer evolution
An enzyme that defends human cells against viruses can help drive cancer…
Laura Greene’s son’s “gift of life” kidney transplant
An Irish woman living in the US who was diagnosed with an…
Dehydration is rampant among Florida farm workers, new study shows
Nearly all farm workers who participated in a recent study in Florida…
PFAS exposure from high seafood diets may be underestimated
A Dartmouth-led study suggests that people who frequently consume seafood may face…
Guidance on energy and macronutrients across the lifespan
In the long history of recommendations for nutritional intake, current research is…
